Pressed within hours of picking, Italian extra virgin olive oil is perfectly anchored on the mineral rich hills overlooking the Mediterranean ocean. This family ran farm produces some of the best, premium-quality extra virgin olive oils, winning awards across the globe.
Pressed from the olives in early October, this green, robust oil has beautiful fresh aromas of roasted tomato, fresh oregano, and arugula.
This perfectly balanced oil has the taste of sweet fruit and fresh green herbs with a spicy, mildly bitter finish. A must for dipping with a crusty baguette or drizzling over warm pasta or polenta.
Pressed:
Country of Origin: Bibbona, Tuscany, Italy Ingredients: 100% Cold-Pressed Extra Virgin Olive Oil
Nutrition: Serving Size 1 Tbsp (15ml) Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g, Trans Fat 0g, Poly. Fat 1.5g, Mono. Fat 10g, Sodium 0mg (0% DV), Total Carb. 0g (0% DV),Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.
Italian Extra Virgin Olive Oil
DELICIOUS FOR
everyday sautéing, roasting, and pan frying meats & vegetables
drizzling over fresh garden salads
tossing with warm pasta, fresh grated cheese, and diced tomatoes for a simple meal
Dipping with a balsamic or with just herbs and a crusty bread.
COMBINE WITH
Your favorite infused Balsamic Vinegar
Dark Balsamic Vinegar of Modena
White Balsamic Vinegar of Modena
Complimentary Recipes
