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Lemon Raspberry Baked Brie

Our recipe includes our lemon raspberry sugar shaker and out vine ripened raspberry barell aged white balsamic
Recipe for lemon raspberry baked brie


Instructions for the lemon raspberry baked brie

  1. Preheat the oven to 350 degrees F.

  2. Cut rind off the top of Brie wheel and place in Brie Baker.

  3. Sprinkle with Cinnamon Vanilla Sugar Shaker, and bake for 7-10 minutes until gooey and melted

  4. Finish with a drizzle of Vine Ripened Raspberry Barrel Aged White Balsamic, serve with crackers and enjoy!


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