Sauteed Parmesan Cabbage
What a fun side dish!
Ingredients:
4 oz. Canadian bacon, julienned
4 Tablespoons unsalted butter
1 small head of cabbage, chopped
1 Tablespoon Roasted Garlic Sea Salt
2 Tablespoons Garlic and Herb EV Olive Oil
3 Tablespoons Parmesan Asiago Dipper
Black pepper
Directions for Sauteed parmesan cabbage
Sauté Canadian bacon in butter until well browned, over medium heat, about 10-15 minutes. Add cabbage and roasted garlic sea salt and sauté until tender. Remove from heat. Add garlic and herb EV olive oil, parmesan asiago dipper and pepper. Toss to combine.
Replace your boiled cabbage sauteed parmesan cabbage for St Patrick's day feast.
