Sauteed Parmesan Cabbage

What a fun side dish!


4 oz. Canadian bacon, julienned

4 Tablespoons unsalted butter

1 small head of cabbage, chopped

1 Tablespoon Roasted Garlic Sea Salt

2 Tablespoons Garlic and Herb EV Olive Oil

3 Tablespoons Parmesan Asiago Dipper

Black pepper

Sauté Canadian bacon in butter until well browned, over medium heat, about 10-15 minutes. Add cabbage and roasted garlic sea salt and sauté until tender. Remove from heat. Add garlic and herb EV olive oil, parmesan asiago dipper and pepper. Toss to combine.

Featured Products
Sweet Cream Butter Olive Oil

Sweet Cream Butter Olive Oil

Roasted Garlic Sea Salt

Roasted Garlic Sea Salt

Suggested Recipes
Search By Tags
Follow Us
  • Facebook Social Icon
  • Twitter Social Icon
  • Google+ Social Icon
  • White Facebook Icon
  • White Instagram Icon

©2016 Just Tapped Gourmet Oil & Vinegar