Apple Coleslaw With A Creamy Citrus Dressing


  • 1/4 cup Tangerine Balsamic Vinegar

  • 1 cup Greek yogurt

  • 1/3 cup Blood Orange Olive Oil

  • 2 teaspoons Thai Ginger Sea Salt

  • 1 teaspoon ground black pepper

  • 1 small fennel bulb, shredded

  • 1 medium cabbage, cored, shredded

  • 1/2 pack of crispy bacon, crumbled

  • 1 bunch scallions, thinly sliced

  • 1/2 cup parsley, minced

  • 4 firm apples, peeled, cored and shredded


  1. Mix all ingredients in a large bowl and let sit in the fridge overnight.

  2. Also great when served after sitting for a couple of days.

  3. Serve with fried chicken and drop biscuits. Enjoy!

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