Bacon Bloody Mary

October 24, 2016


  • 8 Tbsp Bloody Mary Mix

  • 2 shots Bacon Vodka

  • 2 cups Tomato Juice

  • Garnish

  • Smokey Bacon Sea Salt or Spicy Bacon Sea Salt, for rim

  • 1 Lemon cut into wedges

  • Stuffed Olives

  • 4 slices bacon cooked crispy

  • Celery Stalks leaves attached


  1. Use a lemon wedge to wet the rim of individual glasses. Place the bacon salt on a plate and dip the wet top of the glass in the salt to rim.

  2. Fill the glass with ice.

  3. Top the ice with 2 Tbsp Stu’s Mix, 1 shot Vodka, and 1 cup Tomato Juice. Stir.

  4. Garnish with a slice of lemon, skewered olives, bacon, and celery. Enjoy!

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