Truffle Rosemary Party Nuts

Ingredients

• 1 cup Mixed Nuts

• 1 Tbsp olive oil (Wild Rosemary or Tuscan Herb)

• 1 tsp BlackTruffle Sea Salt

Instructions

1. Preheat oven to 365 degrees. Line a baking sheet with parchment paper.

2. In a ziploc bag, combine mixed nuts, truffle sea salt, and olive oil. Shake to coat.

3. Transfer nuts to the prepared baking sheet and spread into a single layer.

4. Bake nuts in the preheated oven for 10 minutes. Allow to cool before serving. Enjoy!