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©2016 Just Tapped Gourmet Oil & Vinegar

Salmon Salad With Pecans & Berries

October 21, 2016

Ingredients

Instructions

  1. Rub salmon generously with seasoning. Heat olive oil in skillet to medium high and sauté salmon skin side up for 2-3 minutes. Flip salmon and sauté for 2 more minutes. Salmon should by flaky and moist.

  2. On a platter arrange spinach, berries, pecans. Using a fork, flake salmon and arrange on top of salad.

  3. Whisk ingredients for dressing and drizzle over salad. Enjoy!

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