• White Facebook Icon
  • White Instagram Icon

©2016 Just Tapped Gourmet Oil & Vinegar

Zucchini Almond Pesto

December 10, 2018

Ingredients

Instructions

  1. Heat 1 Tbsp Caramelized Garlic oil in a large skillet over medium high heat. Add zucchini and cook until slightly golden and tender. Set aside.

  2. In a food processor pulse the sautéed zucchini, basil, pecorino cheese, almonds, and vinegar. Process until a paste forms. With the processor running, slowly drizzle in the olive oil. Taste and add salt and pepper to your liking.

  3. Serve your zucchini pesto as an appetizer with fresh bread or crostini, as a main course over grilled chicken or seafood, or as a side dish tossed with warm pasta, risotto, or quinoa.

Share on Facebook
Share on Twitter
Please reload

Featured Products

Andalucian Spanish Extra Virgin Olive Oil

Out of Stock

Applewood Smoked Sea Salt

$10.95Price
Categories
Suggested Recipes

December 10, 2018

November 25, 2018

Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Social Icon