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©2016 Just Tapped Gourmet Oil & Vinegar

Moroccan Couscous Salad

October 11, 2016

Ingredients

Instructions

  1. In a medium saucepan, bring the broth to a boil. Stir in the couscous. Cover the pan, remove from the heat and let stand for five minutes.

  2. Transfer the couscous to a large bowl and fluff with a fork. Add the remaining ingredients and mix.

  3. Transfer to a serving dish, garnish with mint and enjoy!

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