• White Facebook Icon
  • White Instagram Icon

©2016 Just Tapped Gourmet Oil & Vinegar

Mango & Blueberry Quinoa With A Citrus Vinaigrette

October 5, 2016

The sweet elements of fresh fruit and honey pairs perfectly with savory cheese and herbs to brighten up any meal. Mango & Blueberry Quinoa takes easy dishes to a whole new level by adding sweet and savory flavors. Quinoa can be used as a blank canvas to paint a flavorful culinary dish. Because it is simple and flavorful, you can add this quinoa dish to either a fancy decadent meal or a simple dinner for two. It acts as a perfect companion for chicken, shrimp, and other seafood. Serve as a main dish or as a side.

 

Ingredients

Instructions

  1. Combine quinoa and water in a large saucepan. Bring to a boil, reduce heat to low, and cover. Simmer for 15 minutes, then fluff with a fork.

  2. In a medium size bowl, whisk together the honey and vanilla pomegranate vinegar. Slowly drizzle in the olive oil while continuing to whisk. This completes the dressing.

  3. Pour dressing over cooked quinoa. Add blueberries, mango, feta cheese, and parsley. Stir, finish with vanilla sea salt, and serve.

  4. Use to top chicken, meatballs, pasta, or sliced baguette. Enjoy!

 

Share on Facebook
Share on Twitter
Please reload

Featured Products

Andalucian Spanish Extra Virgin Olive Oil

Out of Stock

Applewood Smoked Sea Salt

$10.95Price
Categories
Suggested Recipes

December 10, 2018

November 25, 2018

Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Social Icon