top of page

Curry paired with high-quality extra virgin olive oil, what a great combination. This Curry Infused Olive Oil is warming and aromatic, with just a hint of spice, making it a well balanced olive oil for sautéing veggies, marinating chicken and beef, roasting potatoes or chickpeas, and of course using it as a base in a variety of curries. And don't forget to drizzle it on top of your dish to add a little more flavor.


Ingredients: Extra Virgin Olive Oil, Natural Curry Flavor

Nutrition: Serving Size 1 Tbsp (15ml) Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g, Trans Fat 0g, Polyunsaturated Fat 1.5g, Monounsaturated Fat 10g, Sodium 0mg (0% DV), Total Carb. 0g (0% DV),Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.

Curry Infused Olive Oil


    • Cooking meat and veggies. 
    • Marinating chicken, pork, beef, and lamb
    • dress a garden salad with favorite vinegar.
    • Use as a base for soups or sauces.

    • Roasted Garlic Vinegar
    • Meyer Lemon Vinegar
    • Ginger Balsamic
    • Spicy Sriracha Vinegar
    • Black Garlic Tamari Balsamic
  • Featured Recipes:

You May Also Like...