This fruity and flavorful, delicately sweet Blood Orange Extra Virgin Olive Oil wins the award for versatility. Use for everything from baking cakes and brownies to drizzling over fish, chicken, or rice.
Ingredients: Extra Virgin Olive Oil, Natural Blood Orange Flavor.
Nutrition: Serving Size 1 Tbsp (15ml) Calories 120, Total Fat 14g (22% DV), Sat. Fat 2g, Trans Fat 0g, Poly. Fat 1.5g, Mono. Fat 10g, Sodium 0mg (0% DV), Total Carb. 0g (0% DV),Protein 0g (0% DV), Percent Daily Values are based on a 2,000 calorie diet.
Blood Orange Olive Oil
$13.00Price
DELICIOUS FOR
- dressing salads topped with fruit & nuts
- drizzling over chicken and seafood dishes
- finishing wild rice, pasta and quinoa
- for a special treat, use when baking cakes, muffins, and brownies
COMBINE WITH
- Chocolate Espresso Balsamic Vinegar
- Vine Raspberry Balsamic Vinegar
- Harvest Fig Balsamic Vinegar
- Meyer Lemon Balsamic Vinegar
Complimentary Recipes
- Blood Orange Chocolate Bark with Almonds and Sea Salt
- Blood Orange French Toast
- Strawberry, Asparagus & Pancetta Salad
- Mango Steel Cut Oats
- Triple Berry Brie Bites
- Watermelon Berry Salad
- Bourbon Caramel Apple Pork Loin
- Apple Coleslaw with a Creamy Citrus Dressing
- Cranberry Pecan & Blood Orange Muffins
- Blood Orange & Roasted Root Vegetable Salad
- Roasted Beet, Pear & Nut Salad
- Pancetta-wrapped asparagus w/white balsamic citrus vinaigrette
